1 Can Chickpeas (strained, patted dry, with the skins removed)
1/4 Cup Smooth Peanut Butter (add more to taste)
2 to 3 Tbs. Honey (or Agave)
1. Blend together chickpeas, peanut butter, and honey until smooth.
2. Scrape down the sides of the blender and mix with a fork to insure that all ingredients are incorporated.
3. Add chocolate chips.
4. Refrigerate until you are ready to eat.
Here is an approximate nutrition breakdown per serving.
Nom nom nom..